Shrimp paste is a classic ingredient in Cantonese cuisine and Tai O's family shrimp paste factory makes some of the best. Whenever guests visited and stayed for a meal, Mrs So served up their tasty XO sauce made by their in-house chef. The Chengs spend all their time processing shrimp. Newly added. The trade has now slipped into decline and the traditional flavour is gradually vanishing. Your Sky-Land-Sea journey starts with the amazing cable car ride. New Girl. Owing to diverse culinary influences, Malaysian cuisine is as varied as it is delicious. The next video is starting stop.
Shrimp paste is one of Hong Kong's iconic sauces, an integral part of Cantonese cuisine and a popular export. And here in Tai O, it's Cheng. Perhaps most famously at the Sing Lee Shrimp Paste Factory at 1 Shek Tsai Po Street, Tai O.
Sing Lee has been going for more than 80 years.
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If a smell can represent a culture, the salty fragrance of shrimp paste is undoubtedly the signature aroma of old Tai O.
Like Vegemite, Chinese Fermented Beancurd could be an acquired taste, especially when uncooked. Rating is available when the video has been rented.
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Sign in to report inappropriate content. Ask almost any foodie from Hong Kong, and they could probably tell you that they, their mother, or grandmother has a few favorites from the Kowloon Soy Co. The Chengs spend all their time processing shrimp, so to sell their product, they work with a sauce wholesaler who supplies high-end restaurants and hotels.
Tai o shrimp paste sauce
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SBS On Demand. When Vietnamese refugees began pouring into Hong Kong in the late s, Cheng remembers the demand for shrimp paste went up exponentially.
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Sign in to make your opinion count. The next video is starting stop. The store is up front, workshop and production in the back, and living quarters above the shop.
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Local fishermen Sing Lee Shrimp Sauce and Paste Manufactory. Only two traditional shrimp paste producers of Tai O remain. Traditionally, local fishermen would catch the inch-long silver shrimp in the. industry in Tai O, pickled shrimps and rice were the Kee, making shrimp paste even though he was reluctant to year-old Sing Lee Shrimp Sauce &.
Please try again later. This uniquely salty, shrimpy flavour seizes all of your taste buds.
A taste of the sea Tai O's famous shrimp paste SBS Food
Tai O Dried Seafood Market Shop for aromatic salted fish, shrimp paste, dried seafood and other local homemade specialties. The Manufactory is 15 minutes away on foot from the bus terminus.
Loading playlists This is not a surprise when you have a packed jar of flavorful dried seafood, cooked with spices.